Lemon Chicken Stir-Fry With Walnuts - cooking recipe

Ingredients

300 g boneless skinless chicken breasts, sliced
1 clove garlic, crushed
1 red bell pepper
1 yellow bell pepper
3/4 tablespoon fresh lemongrass, chopped
1 onion, sliced
2 tablespoons walnuts, halved
2 tablespoons lemon juice
1 teaspoon fresh lemon rind, grated
1/2 small chicken stock cube, crumbled
2 tablespoons soya sauce
1 sprig rosemary
salt

Preparation

In a non-stick wok, cook the chicken until browned all over.
Remove and keep warm in a bowl.
Add onions, bell peppers' and lemon grass.
Cook until veggies are crisp tender.
Add walnuts, stir-fry for a minute or two, add chicken, lime juice, sauce, rind, stock cube and garlic and rosemary.
Stir-fry until it has heated through.
Serve hot!