Pepperoni Drop Biscuits - cooking recipe

Ingredients

2 cups Bisquick
3/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 (3 1/2 ounce) package pepperoni slices, finely chopped
2/3 cup cheddar cheese, shredded

Preparation

Preheat oven to 400.
In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
Stir in pepperoni and cheese until just combined.
Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
Bake for 16-18 minutes or until golden brown.