Honey-Roasted Asian Turnips - cooking recipe

Ingredients

1 lb turnip, washed and quartered
1 tablespoon honey
1 tablespoon butter, salted
1/4 teaspoon salt
1/4 teaspoon black pepper, ground

Preparation

Preheat oven to 375°F.
Arrange quartered turnips onto a large baking sheet with sides.
Melt honey and butter together and drizzle over turnips. Season with salt and pepper and toss to coat turnips thoroughly.
Roast for 30-35 minutes or until lightly browned and tender.