Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) - cooking recipe

Ingredients

1 kg meat, cut in cubes and boiled
4 garlic cloves
2 cups cooked rice
2 pita bread
3 tablespoons vinegar

Preparation

Put pita bread in the oven for 3 minutes till it becomes crispy.
Break into bite size pieces, put in a glass baking dish.
Pour the soup (about 1 cup) from the boiled meat in the baking dish over the crispy bread.
Add the cooked rice over the bread.
Sprinkle a lot of black pepper over the rice.
In a frying pan cut the garlic into small pieces fry with oil till it is golden; add the vinegar (this will smell very good).
Take the mix. of vinegar and garlic pour over the rice.
Place the meat over the rice.
Serve hot and enjoy.