Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 cooked chicken (or 3-4 breasts)
1 (10 3/4 ounce) can cream of chicken soup
10 3/4 ounces cream of celery soup
1 (8 ounce) jar Cheese Whiz
1 cup chicken broth
1 cup milk
1 lb spaghetti, cooked in broth
2 cups cheddar cheese, grated

Preparation

Combine soups, cheese whiz, broth and milk in large microwave safe bowl. Mix and heat on high for 3 minutes, or til cheese melts. Stir then add noodles and chicken. Pour into greased 9 x 13 pan and top with grated cheese. Bake at 350 for 30 minutes or til set.