Ingredients
-
4 whole wheat pita bread
2 tablespoons extra virgin olive oil
4 teaspoons garlic, chopped
125 g ham, sliced, Vermont style or maple-smoked
1/2 lb asparagus, cut into 1-2 inch pieces
2 shallots, caramelized
2 tablespoons rosemary, fresh
200 g brie cheese, sliced
Preparation
-
brush pitas with olive oil and garlic.
layer ham, asparagus, rosemary, and caramelized onions.
top with brie.
bake in 350 degree oven for 10-15 minutes.
Leave a comment