Stove-Top Smoker -- Smoked Halibut - cooking recipe

Ingredients

4 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
2 tablespoons lemon juice
1/2 cup dry white wine
1/2 teaspoon dried dill weed or 1/2 teaspoon dried tarragon
2 tablespoons chopped fresh parsley
6 halibut steaks (about 3 pounds)
lemon wedge
2 tablespoons alder smoking wood chips

Preparation

Combine combining first 8 ingredients in bowl or zip lock bag.
Arrange fish steaks in single layer in marinade.
Marinade for 1 hour.
To bottom of smoker add 2 tablespoons alder smoking chips.
Remove fish from marinade and place on foil lined smoker.
Place on stove-top or grill over medium low heat for approximately 25 minutes.
Serve immediately garnishing with parsley and lemon wedges.