Paleo Coffee Cake - cooking recipe

Ingredients

1 cup coconut flour
1/2 teaspoon sea salt
1 teaspoon ground cinnamon
8 large eggs (organic and pastured preferred)
1 teaspoon baking soda
125 ml yoghurt
5 tablespoons unsalted butter or 5 tablespoons coconut oil, melted
1/2 cup honey (I used clover)
1 tablespoon vanilla extract
Topping
1 1/2 1 1/2 cups pecans or 1 1/2 cups cashews, etc
2 teaspoons cinnamon
4 tablespoons honey (I used clover)
4 tablespoons unsalted butter or 4 tablespoons coconut oil, cold, cut into tablespoons

Preparation

Preheat oven to 325\u00b0F and adjust rack to middle position. Place all the batter ingredients in a food processor or blender and blend until smooth. Pour batter into a buttered 8 x 8 - inch baking dish. Wipe out food processor bowl with a paper towel or cloth. Place nuts, cinnamon, honey and butter in the bowl of a food processor. Pulse until nuts are coarsely chopped and ingredients bind together. Drop spoonfuls of topping over batter and then using a butter knife, swirl the topping into the top layer of the batter. Bake for 40-45 minutes until golden brown.
Let cool for 20 minutes. Cut and serve. Coffee cake is best served the day it is prepared.