Garlic Cucumber Dip ( Tzatziki ) - cooking recipe

Ingredients

1 large cucumber, peel and cut lengthwise, remove seeds
3/4 cup plain yogurt
3/4 cup sour cream
3 tablespoons olive oil
4 1/2 teaspoons fresh dill, minced
4 1/2 teaspoons red wine vinegar
3 garlic cloves, minced
1/4 teaspoon salt

Preparation

Grate cucumber and squeeze between paper towels several times to remove excess moisture.
Place cucumber in a small bowl, stir in yogurt, sour cream, oil, dill, vinegar, garlic, and salt.
Mix well.
Refirigerate until thoroughly chilled.
Garnish with additional minced dill before serving if desired.