Green & White Scrambled Eggs - Or Scrambled Eggs With Cream - cooking recipe

Ingredients

4 scallions, chopped
1 tablespoon unsalted butter
4 large eggs
2 ounces cream cheese, cut into bits and softened

Preparation

In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft.
In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste,.
Pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.