Tortellini, Pesto And Broccoli Salad - cooking recipe

Ingredients

5 ounces broccoli, cut into small pieces
8 ounces cheese tortellini
3 tablespoons pesto sauce
2 tablespoons pine nuts, toasted (optional)
1 tablespoon balsamic vinegar
8 cherry tomatoes, halved

Preparation

Bringa large pan of water to the boil.
Add the broccoli, cook for 2 minutes then add the tortellini and cook according to pack instructions.
Drain everything, gently rinse under cold water until cool then tip into a bowl.
Toss with the pesto, pine nuts and balsamic vinegar.
Add the tomatoes, pack into containes and chill.
Bring to room temp before serving.