Moma'S Ez Rhubarb Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 cups chopped rhubarb
1 (3 ounce) package strawberry Jell-O gelatin dessert
3/4 cup brown sugar
1/2 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine

Preparation

Cut rhubarb in small pieces.
Pile the rhubarb pieces in the pie shell.
Sprinkle with the Jello.
Mix together the flour & sugar.
Cut in the margarine.
Sprinkle on top of rhubarb and Jello.
Bake at 350 for 45 minutes; serve with Cool Whip.