Slow Cooker French Toast Casserole - cooking recipe

Ingredients

12 slices whole wheat bread
6 eggs
1 teaspoon vanilla
2 cups fat-free evaporated milk
2 tablespoons dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

1. Spray a 4-quart slow cooker with nonstick spray. Layer the bread in the slow cooker.
2. In a small bowl, whisk the eggs, vanilla, evaporated milk, brown sugar, cinnamon, and nutmeg. Pour over the bread.
3. Cover and cook on low for 6-8 hours. Remove the lid and cook uncovered for 30 minutes or until the liquid has evaporated.