Crawfish And Egg Salad - cooking recipe

Ingredients

3 eggs, hard boiled
1 tablespoon Durkee's sauce
1 lb crawfish, Chopped or 1 lb shrimp
2 tablespoons mayonnaise
salt
2 tablespoons dill pickles, finely chopped
1 teaspoon red cayenne pepper
1 teaspoon Grey Poupon

Preparation

To cook crawfish:
In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
Add peeled crawfish tails to water.
Bring to boil and remove from heat immediately.
Drain and cool.
Chop hard-boiled eggs.
Chop crawfish and mix with eggs.
Add pickles.
Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
If needed, add more pepper and salt.