Baked Penne With Chorizo And Taleggio - cooking recipe

Ingredients

11 ounces penne
8 ounces mascarpone
2 teaspoons mustard (whole wheat)
4 scallions, thickly sliced
1/2 lb chorizo sausage, diced
1 cup taleggio, diced
salt & fresh ground pepper

Preparation

Preheat the oven to 400\u00b0F.
Boil pasta to almost al dente. Drain the pasta well and return to the pan.
Stir in the mascarpone until it melts and coats the penne.
Stir in the scallions, chorizo and Taleggio. Season, and turn the mixture into an ovenproof dish.
Bake for about 20 minutes until the top is crisp and golden brown.