Lemon-Basil Carrots - cooking recipe

Ingredients

1 lb carrot, jullienned
2 tablespoons butter
1 tablespoon lemon juice
1 garlic clove, minced
salt
1 dash pepper
1/2 teaspoon dried basil

Preparation

Cook carrots in a small amount of water for 20 minutes.
In a different saucepan, melt butter.
Stir in lemon juice, garlic, salt, pepper, and basil.
Add carrots and toss.