Lentil Shepherd'S Pie - cooking recipe

Ingredients

1 teaspoon olive oil
1 small onion, diced
2 -3 garlic cloves, minced
2 (19 ounce) cans green lentils, rinsed and drained
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon barbecue sauce
1 dash Worcestershire sauce (to taste)
salt and pepper
1 tablespoon Club House \"Lagrille\" vegetable seasoning or 1 tablespoon Mrs. Dash seasoning mix
1 cup frozen peas
2 -3 cups mashed potatoes (your favorite recipe)
1/3 cup grated cheddar cheese (optional)

Preparation

Preheat oven to 350\u00b0F.
Saute onion in olive oil until translucent.
Add garlic, saute 1 minute more.
Add lentils, ketchup, mustard, baebecue sauce, and other seasonings, mashing a little to thicken the consistency.
Place lentils in casserole dish (8x8-inch), then peas, then potatoes and optional cheese.
Bake for 20 minutes or so, broiling for last couple of minutes to brown potatoes and/or cheese.
I like this with ketchup on the side.