Easy Peanut Sauce For Spring Rolls - cooking recipe

Ingredients

2 tablespoons crunchy peanut butter
3 tablespoons hoisin sauce
water

Preparation

Mix peanut butter and hoisin sauce in a small microwave safe bowl. Microwave on high for 45 seconds.
If needed, add some water to thin it out to a medium sauce consistency (not thick like a creamy dip).
NOTE: 3/8 cup is usually (around me) good for about 4 spring rolls, maybe 2 meal sized servings, or 4 appetizer servings. Serve this warm to room temperature.