Honey-Caramelized Onions - cooking recipe

Ingredients

1 (16 ounce) bag frozen pearl onions, thawed
1/4 cup honey
1/4 cup butter

Preparation

Drain onions and place in small saute/fry pan.
Add honey and butter.
Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. The coating should be a little bit thick and sticky, and very little moisture should remain in the pan. This should take about 15 to 20 minutes.
Serve in a smaller, heavy bowl with a SMALL spoon, so that by the time you get to the table there will still be some left!
Good with roasted poultry and pork.