Mini Chicken Satay Patties - cooking recipe

Ingredients

500 g minced chicken
1/2 teaspoon curry powder
1/2 teaspoon dried coriander
1 tablespoon soy sauce
4 chopped spring onions
2 tablespoons plain flour
1 clove garlic, crushed
2 slices fresh ginger, finely chopped
2 tablespoons smooth peanut butter
1 tablespoon honey
1 egg
1 tablespoon chopped fresh parsley

Preparation

Combine all ingredients in a large mixing bowl.
Mix well with hands.
Heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
Serve as an appetizer with a bought satay sauce.