Hot Dogs, Noodles And Tomatoes - cooking recipe

Ingredients

8 -10 hot dogs
16 ounces elbow macaroni
2 (15 ounce) cans whole tomatoes, with liquid (or can used crushed tomatoes)
salt
pepper
garlic salt or garlic powder

Preparation

in large pan boil hot dogs (cut in 1\" pieces or smaller) and pasta.
drain, return to pan.
add tomatoes, crushing with spoon to release juices.
season to taste, mix well, heat on low until hot through.