Crunchy Oriental Pork Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 cup milk
1 teaspoon soy sauce
1 1/2 cups diced cooked pork roast
1/2 cup celery, thinly sliced
1 (6 ounce) can water chestnuts, sliced
1/3 cup sliced green onion
2 tablespoons chopped pimiento (optional)
1 can chow mein noodles

Preparation

In a large bowl, combine soup, milk and soy sauce.
Add pork, celery, water chestnuts, green onions, and pimiento.
Fold in 1 cup of chow mein noodles.
Spoon into a shallow 1 1/2 quart casserole, or pie dish.
Sprinkle top with remaining noodles.
Bake in at 375\u00b0F.
for 20-25 minutes.
Serve immediately.