Cajun-Spiced Popcorn - cooking recipe

Ingredients

3 quarts popped popcorn
1/4 cup butter, melted
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon lemon pepper

Preparation

In small bowl, place 1 quart hot popped corn; set aside.
In large bowl, pour butter over remaining popcorn.
Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
Spread on 15x10-inch baking; sheet and bake at 300\u00b0F for 3 minutes, or until desired crispness.
Mix in reserved popcorn. Serve immediately or store in airtight container.