Pugliese Style Stew - cooking recipe

Ingredients

800 g lamb
extra virgin olive oil
2 onions
2 tablespoons plain flour
1 cup red wine
2 lemons
500 g peeled tomatoes
parsley
black pepper
fresh chili pepper (optional)

Preparation

Cut lamb into small pieces.
Slice onion and saute it together with lamb in a good amount of olive oil.
Let the lamb brown, add flour and stir well.
Add wine, juice of 2 lemons,chopped parsley, pepper to season and peeled tomatoes.
Cook at low heat stirring often for I hour or until lamb is tender.
Serve hot on a bed of shell pasta.