Tex-Mex Scramble - cooking recipe

Ingredients

8 ounces chorizo sausage, casing removed
6 -8 green onions, sliced (include some of the green part)
2 cloves garlic, minced
8 large eggs
2 tablespoons water
salt and pepper
1/2 - 3/4 cup shredded monterey jack cheese
1/4 cup chopped fresh cilantro or 1/4 cup parsley
1/2 cup sour cream

Preparation

Cook the chorizo sausage in a big skillet over medium-high heat for about 5 minutes or until browned; break sausage up so that it is crumbled.
Add in green onions and garlic; saute/stir for 2 minutes or until vegetables are tender; at this point, I drain some of the excess drippings.
In a mixing bowl, add eggs, water, salt, and pepper; whisk to combine.
Lower heat to medium; Add egg mixture to skillet; let set for 20 seconds.
Cook and stir 3-4 minutes or until light and fluffy.
Add cheese and cilantro; stir to blend.
Transfer mixture to serving plates or use as filling for a flour tortilla; add a dollop of sour cream on top if desired.