Prime Rib - cooking recipe

Ingredients

rib roast (any size)
fresh ground pepper
garlic salt

Preparation

Remove roast from refrigerator and let stay at room temperature for 1 hour.
Preheat oven to 375.
Sprinkle roast all over with garlic salt and pepper and place in pan bone side down.
Place in oven for 1 hour.
DO NOT OPEN OVEN.
Turn off oven and let roast sit for at least 4 hours or up to 8 hours.
DO NOT OPEN OVEN FOR ANY REASON.
One hour before serving turn oven back on (to 375) for 45 minutes.
Remove roast and let sit for 15 minutes before serving.
I know this sounds strange, but no matter what the size of the roast it will be perfectly medium rare with a crunchy crust.
If you want it more well done, just increase final cooking time.
Great for busy days and eliminates panic when guests are late.
No more overcooked dinner.