Carrot And Green Apple Salad - cooking recipe

Ingredients

1 cup thick plain yogurt (use drained regular yogurt or Greek yogurt)
2 tablespoons mayonnaise
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 teaspoon honey
salt and pepper
1 lb carrot, peeled and grated
1 large granny smith apple, grated but not peeled
1 tablespoon chopped mint leaf (to garnish)

Preparation

To make the dressing, combine the thick yogurt with the mayonnaise, cider vinegar, lemon juice, and honey. Whisk well to combine. Salt and pepper should be added to taste; whisk again.
Grate the carrots and unpeeled apple.
Combine the grated carrots and apple with the dressing, tossing to mix well. Chill well.
Top servings with a little of the chopped mint.