Blackberry Gin Fizz - cooking recipe

Ingredients

1 (6 ounce) container fresh blackberries (raspberries, strawberries, blueberries)
1/2 cup sugar
2 cups gin
1 cup fresh lime juice
club soda

Preparation

Puree berries and sugar in a blender. Let stand, stirring occasionally, until sugar in dissolved, about 10 minutes. Strain puree through a fine mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher. Divide between 8 ice-filled glasses; Top each with club soda.