Artichoke And Hearts Of Palm Salad - cooking recipe

Ingredients

1 (14 ounce) can quartered artichoke hearts, drained
1 (14 ounce) can sliced hearts of palm, drained
1/4 cup thin sliced red onion
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
1 tablespoon chopped fresh parsley
1/4 cup sun dried sweetened cranberries (Craisins)
salt & pepper

Preparation

Combine all ingredients in a nonreactive large mixing bowl.
Cover& chill overnight.