French Canadian Tourtiere - cooking recipe

Ingredients

1/2 lb lean hamburger
1/2 lb ground pork
1 onion, minced
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon savory

Preparation

Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.
Cool then put mixture into an uncooked pie shell.
Top with crust and bake at 425\u00b0F for 20- 25 minutes or till crust is golden brown.