Irish Cream - cooking recipe

Ingredients

1 3/4 cups brandy
4 pasteurized eggs
2 tablespoons chocolate syrup
1 can sweetened condensed milk
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon coconut extract

Preparation

Combine all ingredients in blender.
Store in a dark bottle in the refrigerator.