The Best Carrot Casserole Ever ! - cooking recipe

Ingredients

2 lbs carrots, sliced
1/2 cup butter, melted
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 tablespoon vanilla extract
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
3 eggs, beaten
powdered sugar, for dusting top

Preparation

Preheat oven to 350\u00b0F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
Bake 30-35 minutes.