French Spring Soup - cooking recipe

Ingredients
    1 bunch leek, chopped
    1 large onion, chopped
    2 large carrots, chopped
    3 large potatoes, chopped
    1 bunch fresh asparagus, chopped or 1 package frozen asparagus
    1/2 lb fresh spinach or 1 package frozen spinach, chopped
    1/3 cup raw rice
    3 tablespoons butter
    2 quarts water
    4 teaspoons salt
    1/2 pint heavy cream or 1/2 pint half-and-half
Preparation
    Wash leeks well.
    Saute leeks and onions in butter until limp.
    Add 2 quarts water, carrot, potatoe, asparagas, and rice, and simmer 25 minutes.
    Add spinach and cream- simmer 5 minutes more (Note- this soup is actually better if allowed to sit for a while).

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