Hot Cajun Potato Salad - cooking recipe

Ingredients

5 medium potatoes
5 slices bacon
1/2 cup chopped onion
2 tablespoons sugar
1 tablespoon flour
1 1/2 teaspoons salt
2 teaspoons tabasco peppers
1/2 cup water
1/4 cup vinegar
1/2 cup sliced red radish

Preparation

Cook un-peeled potatoes in boiling water in saucepan until tender, almost 40 minute.
Fry bacon in skillet until crisp, about 10 minutes.
Remove, drain on paper toweling, crumble & reserve.
Cook onion in bacon drippings until partially tender, about 5 minutes.
Blend together sugar, flour, salt, pepper, water and vinegar, add to onion mixture.
Cook stirring constantly, until mixture thickens and bubbles, about 5 minutes.
Remove from heat.
Peel & slice potatoes, add potatoes to onion mixture, heat well, about 5 minutes.
Add radishes and toss.
Serve hot, topped with bacon.