Fish Burger - cooking recipe

Ingredients

Jalapeno Tartar Sauce
1 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon chopped fresh chives
1 tablespoon small caper, drained
1 teaspoon dried dill weed
1 jalapeno pepper, minced
Fish Burgers
1 1/2 lbs cod or 1 1/2 lbs other white fish
1 large egg, lightly beaten
2 tablespoons mayonnaise
1 tablespoon prepared mustard
1 tablespoon butter or 1 tablespoon margarine, melted
1 teaspoon chopped fresh parsley
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon fresh ground pepper
1/4 teaspoon garlic salt
1/8 teaspoon ground red pepper
3/4 cup crushed corn flakes cereal
vegetable oil
red leaf lettuce leaf, tomato slices, and red onion slices
6 sandwich buns, split

Preparation

For the tartar sauce, Combine all ingredients; cover and chill.
Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
Bake at 400\u00b0 for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.