Balsamic Fig Sauce - cooking recipe

Ingredients
    1 lb fresh black mission fig, chopped
    1/3 cup red wine
    1 tablespoon balsamic vinegar
    1/8 teaspoon salt
    1/8 teaspoon fresh ground pepper
    1/2 teaspoon sugar
    1 sprig fresh thyme
Preparation
    Combine all ingredients with 1/2 cup water in a saucepan.
    Cover; bring to boil over high heat.
    Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
    Let cool slightly; remove thyme sprig.
    Press mixture through a large-holed sieve with a rubber spatula.

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