Balsamic Fig Sauce - cooking recipe
Ingredients
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1 lb fresh black mission fig, chopped
1/3 cup red wine
1 tablespoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon sugar
1 sprig fresh thyme
Preparation
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Combine all ingredients with 1/2 cup water in a saucepan.
Cover; bring to boil over high heat.
Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
Let cool slightly; remove thyme sprig.
Press mixture through a large-holed sieve with a rubber spatula.
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