Bob Evans Crepes - cooking recipe

Ingredients

Topping
1 quart berries, divided (your choice, straw, blue, black or my fav, razz)
1/2 cup sugar
Filling
1 (8 ounce) package cream cheese (softened)
2 tablespoons heavy cream
1 tablespoon sugar
1 teaspoon vanilla

Preparation

Topping:.
Mix 1/2 the berries and sweetener in a small sauce pan.
Mash berries with a wooden spoon and apply medium heat 20 min until the consistency of light syrup.
Strain through a sieve or cheesecloth to remove seeds and skin.
Serve warm with remaining berries over prepared crepes.
Filling:.
Mix ingredients with hand mixer or stick blender until smooth.
Spoon to taste into individual crepes.
Tri-fold crepes over filling and pour on topping and berries.