Pacific Northwest Strawberry, Goat Cheese & Pine Nut Salad - cooking recipe

Ingredients

1/4 cup orange juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 cups mixed greens
2 Belgian endive, chopped
1 cup fresh strawberries, sliced
2 tablespoons pine nuts, toasted
1/2 cup goat cheese, crumbled

Preparation

Combine orange juice, oil, mustard and seasonings in the bottom of a large salad bowl. Whisk to blend.
Top with salad greens, endive, strawberries, pine nuts and crumbled goats cheese.
Toss and serve.