Squirrel Nut Cake - cooking recipe
Ingredients
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15 ounces angel food cake (either pre-made from store or make from cake mix)
1 cup chopped pecans
6 ounces butterscotch caramel sauce
1 (16 ounce) can cream cheese frosting
vanilla ice cream (optional)
Preparation
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Chop pecans coarsely.
Slice cake in half horizontally, set aside top half.
Pour caramel topping over bottom half.
Sprinkle 1/2 cup chopped nuts over sauce.
Cover with top half of cake.
Frost whole cake with cream cheese frosting, and sprinkle liberally with remaining nuts.
I personally recommend serving with a scoop of vanilla ice-cream, if possible.
note: prep time is for pre-baked cake.
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