Squirrel Nut Cake - cooking recipe

Ingredients
    15 ounces angel food cake (either pre-made from store or make from cake mix)
    1 cup chopped pecans
    6 ounces butterscotch caramel sauce
    1 (16 ounce) can cream cheese frosting
    vanilla ice cream (optional)
Preparation
    Chop pecans coarsely.
    Slice cake in half horizontally, set aside top half.
    Pour caramel topping over bottom half.
    Sprinkle 1/2 cup chopped nuts over sauce.
    Cover with top half of cake.
    Frost whole cake with cream cheese frosting, and sprinkle liberally with remaining nuts.
    I personally recommend serving with a scoop of vanilla ice-cream, if possible.
    note: prep time is for pre-baked cake.

Leave a comment