Salmon Amandine - cooking recipe

Ingredients

2 salmon fillets
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter
1 teaspoon canola oil
1/2 cup almonds, slivered toasted
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon parsley
2 green onions, finely chopped
2 tablespoons cream
2 tablespoons chicken broth

Preparation

Combine flour, salt and pepper.
Sprinkle salmon filet on each side with seasonned flour.
In skillet combine oil and butter; heat until hot and bubbly.
Add salmon and cook until golden on both side.
Carefully remove filets and place in a ovenproof pan.
Cook in a 350* oven for 10-15 minutes until fish flakes easily with a fork.
Place on serving plates.
While fish is finishing in the oven make sauce.
Deglaze pan by slowly stirring in lemon juice and vinegar.
Add parsley, green onions and chicken broth; bring to a boil;
Let sit and whisk in cream just before serving.
Spoon sauce on salmon filets.
Sprinkle with toasted almonds.