Yummy Deviled Eggs - cooking recipe

Ingredients

12 extra large eggs, hard boiled, cooled and peeled
1/2 - 3/4 cup mayonnaise, can use low-fat
2 teaspoons prepared mustard
1 tablespoon sweet pickle relish
1 teaspoon dried dill weed
1/4 teaspoon pepper
1/8 - 1/4 teaspoon salt
paprika, sprinkle for garnish

Preparation

Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
Mash yolks with a fork or potato masher.
Mash in the mayo, mustard, relish, dill weed, pepper and salt.
Pipe/spoon this filling into the yolk cavities of the egg whites.
Lightly sprinkle w/ paprika for garnish.