Oven Cheese Fondue - cooking recipe

Ingredients

10 slices white bread
6 eggs
3 cups milk
2 tablespoons of chopped parsley
1 teaspoon dry mustard
1/2 teaspoon pepper (or to taste)
1 teaspoon salt (or to taste)
1/4 teaspoon nutmeg (just a dash)
2 cups shredded sharp cheddar cheese
3 tablespoons finely chopped onions
2 teaspoons finely chopped garlic cloves

Preparation

Heat oven to 325\u00b0.
Remove crusts from bread, cut into cubes.
Beat eggs, milk, and seasonings with beater.
Stir in bread cubes, cheese andon onion,and garlic. Pour into ungreased baking dish .
Bake uncovered for 1 hour or til center is set. Serve immediately.