Golden Pork Chops In Wine Sauce - cooking recipe

Ingredients

400 g boneless pork chops
2 tablespoons olive oil
20 g butter
1/2 tablespoon cornstarch
1 cup red wine
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
2 tablespoons ranch barbecue sauce
60 g parmesan cheese, grated

Preparation

Sear the chops in olive oil for 5 minutes on both sides over medium heat. Remove from the pan and set aside. Reserve the oil in the pan where they were fried.
Add the butter to the oil which cooked chops. Sprinkle with cornstarch and let it brown stirring constantly. Add red wine and a little water, mix well, reduce the heat and cook for 4 - 5 minutes, stirring constantly, until slightly creamy. Season with salt and black pepper.
Mix well Ranch BBQ sauce with the grated Parmesan cheese. Make a paste and put equal portions of the mixture on the chops.
Return the chops to the pan with sauce and bake in the oven for 15 minutes at 200\u00b0C until tender and golden.