Cherry Cranberry Jello - cooking recipe

Ingredients

1 (6 ounce) package cherry Jell-O
2 cups boiling water
1 (15 ounce) can jellied cranberry sauce
1 cup sour cream or 1 cup plain yogurt

Preparation

Dissolve jello in boiling water.
Pour hot mixture into blender.
Slice jellied cranberry sauce and add to hot mixture and blend well.
Add 1 cup sour cream and blend well again.
Pour into 6 cup mold.
Chill until set, usually 8 hours or overnight.