Pizza Dump - cooking recipe

Ingredients
    1 lb rigatoni pasta
    2 lbs ground beef
    1 large green pepper, chopped
    1 large onion, chopped
    1 quart spaghetti sauce
    parmesan cheese
    1 1/2 cups shredded cheddar cheese
    3 cups mozzarella cheese
    pepperoni
    garlic (optional)
    italian seasoning (optional)
Preparation
    Cook rigatoni as directed on box & drain.
    Brown ground beef, pepper, and onion in skillet, drain, and then mix with rigatoni.
    Add the spaghetti sauce and put mixture in a 9 x 12 pan.
    Sprinkle parmesan cheese over mixture.
    Top with cheddar, mozzarella and pepperoni.
    Bake at 350 for 25 minutes or until hot and bubbly.

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