Simple Savory Chicken Breasts (Crock Pot) - cooking recipe

Ingredients

2 1/2 lbs boneless skinless chicken breast halves
1 1/2 teaspoons chicken seasoning (McCormick) or 1 1/2 teaspoons lemon pepper
1/4 cup balsamic vinegar

Preparation

To prepare chicken:
Rinse chicken breasts. Pat dry with paper towels. Trim off any visible fat. Place half of chicken breasts in 3 or 4 quart slow cooker. Sprinke with half of chicken seasoning. Drizzel with 1 tablespoon vinegar. Add remaining chicken breasts. Sprinkle with remaining seasoning. Drizzle with 1 tablespoon vinegar.
To cook chicken:
Cover and cook on high heat setting 2 1/2 hours or until chicken is cooked through. (NOTE: Do NOT overcook, or chicken will be dry.) Remove chicken to platter. Discard liquid in slow cooker. Drizzle remaining 2 tablespoons vinegar over chicken.
Cook's note:
If you have leftovers or prefer to use chicken for a later purpose, let meat cool, then wrap well and refrigerate for up to 3 days or freeze for up to 3 months.