A Little Bit Spicy Deviled Eggs! - cooking recipe

Ingredients

6 hard-cooked eggs, peeled and cut lengthwise
1/4 cup mayonnaise (or salad dressing)
1 teaspoon Dijon mustard
1 teaspoon chives, chopped very fine
1 teaspoon chives, chopped fine, to garnish
3 dashes hot sauce
1/8 teaspoon salt
1/4 teaspoon ground black pepper
paprika, to garnish
chili powder (optional, to garnish)

Preparation

Remove the egg yolks to a small bowl and mash with a fork.
Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!