Mexican Cauliflower - cooking recipe

Ingredients

1 small head cauliflower
1/4 cup butter, melted
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cracker crumb
1 (10 ounce) can rotel diced tomatoes with lime and cilantro
1 medium onion, chopped
1 1/2 cups sharp cheddar cheese, grated

Preparation

Break the cauliflower into florets and cook in boiling water for 10 minites, drain.
In a large bowl combine the butter, sugar, salt and pepper, and cracker crumbs.
Stir in the tomatoes, onion and drained cauliflower.
Pour into a casserole dish and cover with the cheese.
Bake in a 350\u00b0F oven for 1 hour.