Garden Vegetable And Ham Salad - cooking recipe

Ingredients

Salad
4 cups pasta shells, uncooked small
2 cups ham, cooked and chopped
2 cups cucumbers, chopped
1 cup carrot, finely chopped
1/2 cup red bell pepper, chopped
1/2 cup green onion, chopped
Dressing
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
1/2 cup milk
1/2 cup Dijon mustard
2 tablespoons fresh dill, chopped
1/4 - 1/2 teaspoon salt

Preparation

Cook pasta as directed on package.
Drain and rinse pasta in cold water and let chill.
Meanwhile, in large bowl, mix remaining salad ingredients and set aside.
In small bowl, mix dressing ingredients until well blended.
Add cooked and cooled pasta to salad.
Pour dressing over salad and toss to coat.
Serve immediately or cover and refrigerate.