Apple Cream Pork Tenderloin - cooking recipe

Ingredients

1 lb pork tenderloin
6 tablespoons half-and-half
2 tablespoons cream sherry
1 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
2 tablespoons butter or 2 tablespoons margarine
1 large onion, thinly sliced
3 apples, cored and thinly sliced (Golden Delicious, Fuji, or Melrose preferred)
salt (to taste)
black pepper (to taste)

Preparation

Preheat oven to 375 degrees F.
Place pork in a shallow roasting pan.
In a mixing bowl, combine half and half, sherry, Dijon mustard, and horseradish; brush half of this mixture over the pork.
Bake the pork, uncovered, basting with remaining cream mixture, until pork is done to your preference (up to 45 minutes for 155-160 degrees).
Meanwhile, melt butter in skillet; add onions and apples; saute until soft, about 15 minutes.
Place pork on platter and keep warm.
Pour pan drippings and remaining cream/baste into skillet with onions, bring to a boil, and season to taste with salt and pepper.
Serve sauce with sliced pork when serving.